Supreme Plus

Glucoamylase and fungal α-amylase blended product

Description

Supreme Plus is a glucoamylase and fungal α-amylase that hydrolyzes (1, 4)- and (1.6)- alpha-D-glucosidic linkages at the non-reducing ends of polysaccharide. The fungal α-amylase portion breaks down amylose and amylopectin of starch to shorter chain dextrins and maltose. Its application decreases mash viscosity thereby increasing the efficiency of hydrolysis by glucoamylase. The glucoamylase portion’s application is to yield monomeric glucose molecules that can be fermented by yeast into biofuels of interest such as ethanol.

Typical Characteristics

  • ‍Activity: 310,000–325,000 GAF-C
  • Appearance: Light to Dark Brown liquid
  • pH: 4.0–9.0
  • Bulk Density: 1.11–1.16 g/mL

Dosage Recommendation

Supreme Plus should be dosed at 0.034–0.042% weight enzyme / weight as is corn. The actual dose required will depend upon the conditions of your fermentation: time, initial pH, and the level of solids

Regulatory Status

  • ‍ISO 9001 registered company
  • Kosher certified
  • GRAS (Generally Recognized as Safe)

GM Status

This product is not a GMO. The enzyme product is manufactured by fermentation of microorganisms that are not present in the final product. The production organisms and the enzyme effectiveness are improved by means of modern technology.

Packaging

Supreme Plus is available in totes or bulk tankers.

Storage

Supreme Plus will meet the declared activity upon arrival at your plant.

Recommended storage: 0-25°C (32°-77°F) Packing must be kept intact, dry, and away from sunlight. Please follow the recommendations and use the product before the best before date to avoid the need for a higher dosage.

Best before: You will find the best before date in the COA or on the product label. The product gives optimal performance when stored as recommended and used prior to the best-before date.

Safety and Enzyme Handling

Enzymes are proteins. Inhalation of dust or aerosols may induce sensitization and may cause allergic reactions in sensitized individuals. Some enzymes may irritate the skin, eyes, and mucous membranes upon prolonged contact. See the SDS for further information regarding safe handling of the product and spills.

We can help

Talk with our staff to schedule a trial or to discuss ways your plant can perform better.

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