Specialty fungal alpha amylase for use in saccharification and fermentation
XT-SR is an endo-amylase that hydrolyzes(1,4)-alpha-D-glucosidic linkages in starch polysaccharides. This alpha amylase converts undigested starch into dextrins that can be hydrolyzed by the GA to produce glucose for improved fermentation.
XT-SR should be dosed at 0.005–0.015% weight enzyme / weight as is corn. The actual dose required will depend upon the conditions of your fermentation: time, initial pH and the level of solids.
This product is not a GMO. The enzyme product is manufactured by fermentation of microorganisms that are not present in the final product. The production organisms and the enzyme effectiveness are improved by means of modern technology.
XT-SR is available in 1,100 KG totes.
XC-YB will meet the declared activity upon arrival at your plant.
Recommended storage: 0–10⁰C (32⁰–50⁰F). Packing must be kept intact, dry, and away from sunlight. Please follow the recommendations and use the product before the best before date to avoid theneed for a higher dosage.
Best before: The best-before date can be found in the COA or on the product label. The product gives optimal performance when stored as recommended and used prior to the best-before date.
Enzymes are proteins. Inhalation of dust or aerosols may induce sensitization and may cause allergic reactions in sensitized individuals. Some enzymes may irritate the skin, eyes, and mucus membranes upon prolonged contact. See the Safety Data Sheet for further information regarding safe handling of the product and spills.
CTE Global, Inc. is committed to formulating a productive and mutually beneficial relationship with ethanol producers in order to make their fermentation process as consistent, efficient, and cost-effective as possible.
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